desserts

  • cooking club no.14

    mastering the art of french cooking: julia child
    : souffle de poisson [fish souffle] with sauce mousseline sabayon
    : champignons farcis [stuffed mushrooms]
    : tarte aux fraises [fresh strawberry tart - cold]

    Posted on Nov 08.09 to canapés, cooking club, desserts, mains   

  • cooking club no.7

    terrines + tarts
    : chicken liver pate with thyme
    : country terrine
    : lemon sabayon - sweet tart with honeyed mascarpone cream (from the french laundry)

    Posted on Apr 20.09 to cooking club, desserts   

  • cooking club no.6

    a canape party for the races!
    : white truffle oil infused custards with black truffle ragout
    : tataki salmon rolls with cauliflower mousse
    : parmigiano-reggiano crisps with goats cheese mousse
    : fragrant coconut saffron prawns in spoons
    : miniature tarts with lime curd, mango + raspberries

    Posted on Jan 11.09 to cooking club, desserts   

  • cooking club no.3

    our third session: japanese
    tuna sashimi with wasabi avocado + daikon dressing from matt moran
    sushi rolls
    mango carpaccio with lime ice cream from matt moran

     

     
     

    Posted on Oct 20.08 to cooking club, desserts, mains