cooking club
cooking club no.14
mastering the art of french cooking: julia child
: souffle de poisson [fish souffle] with sauce mousseline sabayon
: champignons farcis [stuffed mushrooms]
: tarte aux fraises [fresh strawberry tart - cold]
cooking club no.13
spanish tapas
: ajo blanco
: manchego + corn frittas
: salt cod fritters with allioli
: salmon ceviche
cooking club no.12
sweets + soba
: croquembouche (from masterchef)
: baklava
: homemade soba noodles with scallops in dashi broth
cooking club no.11
smoked + wrapped
: smoked salmon 2 ways
: tea smoked duck breast with duck liver ravioli (from masterchef)
: kuih kochi
cooking club no.10
home made sausages
: 2 types of pork sausages
: green tomato relish
: makin bacon
cooking club no.9
spanish tapas : movida book
: sofrito - slow cooked capsicums, tomato and onions
: empanadillas - little sherry pastries filled with tuna
: quail braised with pomegranate
cooking club no. 8
eggplant
: baba ghanoush
: caponata (sicilean aubergine stew)
: asian eggplant
: sweet eggplant desert
cooking club no.7
terrines + tarts
: chicken liver pate with thyme
: country terrine
: lemon sabayon - sweet tart with honeyed mascarpone cream (from the french laundry)
cooking club no.6
a canape party for the races!
: white truffle oil infused custards with black truffle ragout
: tataki salmon rolls with cauliflower mousse
: parmigiano-reggiano crisps with goats cheese mousse
: fragrant coconut saffron prawns in spoons
: miniature tarts with lime curd, mango + raspberries
cooking club no.5
our fifth session : game meat
kangaroo with beetroot + anchovy butter
saddle of rabbit with rabbit leg bolognaise + carrot puree
goat exohiko (greek)
