canapés

• cooking club no.14

  mastering the art of french cooking: julia child
  : souffle de poisson [fish souffle] with sauce mousseline sabayon
  : champignons farcis [stuffed mushrooms]
  : tarte aux fraises [fresh strawberry tart - cold]

  Posted on Nov 08.09 to canapés, cooking club, desserts, mains   

• cooking club no.13

  spanish tapas
  : ajo blanco
  : manchego + corn frittas
  : salt cod fritters with allioli
  : salmon ceviche

   

  Posted on Nov 08.09 to canapés, cooking club   

• cooking club no.12

  sweets + soba
  : croquembouche (from masterchef)
  : baklava
  : homemade soba noodles with scallops in dashi broth

  Posted on Aug 24.09 to canapés, cooking club, desserts, mains   

• cooking club no.11

  smoked + wrapped
  : smoked salmon 2 ways
  : tea smoked duck breast with duck liver ravioli (from masterchef)
  : kuih kochi

  Posted on Jun 29.09 to canapés, cooking club, desserts, mains   

• cooking club no.9

  spanish tapas : movida book
  : sofrito - slow cooked capsicums, tomato and onions
  : empanadillas - little sherry pastries filled with tuna
  : quail braised with pomegranate

  Posted on Apr 20.09 to canapés, cooking club   

• asparagus spears drizzled with lemon infused oil

  
  

  Posted on Jul 13.08 to canapés   

• quail egg tarts with basil pesto

  
  

  Posted on Jul 13.08 to canapés   

• seared tuna with toasted sesame seeds + wasabi mayo

  
  

  Posted on Jul 13.08 to canapés   

• prawns with a soy, chilli + spring onion infused oil dip

  
  

  Posted on Jul 13.08 to canapés   

• pork dumplings

   served as a shot with a dash of aged black vinegar + tiny slivers of ginger

  Posted on Jul 13.08 to canapés